English IPA Recipe - SMaSH 3

{"RecipeId":80332,"RecipeTypeId":10,"OriginalRecipeId":51211,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"SMaSH 3","Description":"Third Grainfather brew Made 23rd Feb 2020. ASDA Spring water used.","ImageUrlRoot":"/img/r/29/298c9902-73f4-4033-8682-f2987ca37a9c","StyleId":"12C","StyleName":"English IPA","BatchSize":21,"BoilSize":26,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1582452888563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528536963291593,"Fg":1.0105707392658319,"Srm":6.2281825744882884,"Ibu":48.939683516541379,"BgGu":0.92594628030852533,"Abv":5.4545014611692384,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"38","L":"4","Use":"Mash","Id":"428045","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"29.486667759493","Id":"452706","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"19.4530157570484","Id":"452707","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"452815","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"452709","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"118936","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"80350","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"134675","Rank":"1","Text":"17 lts Mash water. Step Mash 20 mins at 62C then 45 mins at 65C then 15 mins at 69C"},{"Id":"134676","Rank":"2","Text":"Then temp up to 77C for sparging"},{"Id":"134678","Rank":"3","Text":"Sparge with 14lts water at 77C. Then on to boil"},{"Id":"134679","Rank":"4","Text":"First hops in as above"},{"Id":"134680","Rank":"5","Text":"Protofloc added for last 15 mins. of boil."},{"Id":"134685","Rank":"6","Text":"Yeast added at 20C SG 1.052"},{"Id":"134901","Rank":"7","Text":"First 50gms of hops added after primary fermentation - after 2 days"},{"Id":"134686","Rank":"8","Text":"4 days after brewing - Racked @ SG 1.015 \u0026 second 50gmas Citra added"},{"Id":"134687","Rank":"9","Text":"Cold Crashed 6 days after brewing SG1.006"},{"Id":"134688","Rank":"10","Text":"3 days later (28th March) SG 1.00 bottled with 65 gms Dex."}]}