American Pale Ale Recipe - Oat Pale Ale 2

Recipe Info

Recipe Image

Oat Pale Ale 2

by on
All Grain
2.75 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Flaked Oats - US, Ella Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Oat Pale Ale.

Fermentables

60% - 2-Row - CA
3
37
2
Mash
40% - Flaked Oats - US
2
37
1
Mash

Hops

Ella
0.2
Pellet
Boil
60 min(s)
15.3
21.1
Ella
0.2
Pellet
Boil
20 min(s)
15.3
12.8
Ella
0.6
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Pale Ale 2
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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