American Pale Ale Recipe - Hopstead Pale Ale

Recipe Info

Recipe Image

Hopstead Pale Ale

by on
All Grain
50 Liter(s)
54 Liter(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Wheat Malt - DE, Biscuit Malt - BE, Amber - UK, Crystal 40L - CA, Jarrylo Hops, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pilsner - US
5.6
34
1
Mash
24% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Wheat Malt - DE
1.5
37
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Amber - UK
0.3
32
27
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Jarrylo
25
Pellet
Boil
60 min(s)
16
19.8
Azacca
15
Pellet
Boil
15 min(s)
15
5.5
Cascade
15
Pellet
Boil
15 min(s)
5.8
2.1
Azacca
30
Pellet
Boil
5 min(s)
15
4.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopstead Pale Ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.9° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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