American Pale Ale Recipe - Hopstead Pale Ale
American Pale Ale
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Hopstead Pale Ale
by Hopstead 2/22/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 54 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Wheat Malt - DE, Biscuit Malt - BE, Amber - UK, Crystal 40L - CA, Jarrylo Hops, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
24% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopstead Pale Ale
American Pale Ale
50.00
Gallons
Liters
Batch Size
54.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
33.7 IBU (tinseth)
Bitterness
0.64
BG:GU
5.9 ° SRM
Color
84%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 34 SRM: 5-10 / Your SRM: 5.9 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.64
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