Experimental Beer Recipe - Stout Session

Recipe Info

Recipe Image

Stout Session

by on
All Grain + Extract
4.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Oat Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Amber
4
44
10
Extract
16% - Oat Malt - UK
1
0
2
Mash
8% - Roasted Barley - UK
0.5
0
550
Mash
12% - Dark Chocolate - US
0.75
0
420
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Session
Experimental Beer
  • 4.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 119 per 12oz Calories
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