Experimental Beer Recipe - Stout Session
Experimental Beer
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout Session
by dep0952 on 2/22/2020
All Grain + Extract
4.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Oat Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Fermentis Safale US-05 Homebrew Yeast.
64% - Dry Malt Extract - Amber
12% - Dark Chocolate - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Session
Experimental Beer
-
4.83
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
43.0° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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