Weissbier Recipe - Belma Hefe
Weissbier
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Belma Hefe
by dep0952 on 2/22/2020
Extract
3.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Belma Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
86% - Dry Malt Extract - Wheat - US
14% - Table Sugar - Sucrose - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.45
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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