Weissbier Recipe - Belma Hefe

Recipe Info

Recipe Image

Belma Hefe

by on
Extract
3.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Belma Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Wheat - US
3
38
3
Extract
14% - Table Sugar - Sucrose - US
0.5
36
0
Late

Hops

Belma
0.5
Pellet
Boil
6 min(s)
11.5
8.3

Yeast

White Labs Hefeweizen Ale WLP300
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Hefe
Weissbier
  • 3.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 125 per 12oz Calories
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