Cream Ale Recipe - Cream from Belma Single 35
Cream Ale
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Cream from Belma Single 35
by dep0952 2/21/2020
Recipe Type: All Grain + Extract
Batch Size: 8.33 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Honey Malt - CA, Corn Sugar (Dextrose) - US, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.
Belma Single 30 .
80% - Dry Malt Extract - Pilsen - US
11% - Corn Sugar (Dextrose) - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream from Belma Single 35
Cream Ale
8.33
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.006
FG
22.5 IBU (tinseth)
Bitterness
0.53
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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