Cream Ale Recipe - Cream from Belma Single 35

Recipe Info

Recipe Image

Cream from Belma Single 35

by on
All Grain + Extract
8.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Honey Malt - CA, Corn Sugar (Dextrose) - US, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Belma Single 30.

Fermentables

80% - Dry Malt Extract - Pilsen - US
7
44
2
Extract
6% - Carapils - DE
0.5
0
2
Mash
3% - Honey Malt - CA
0.25
0
25
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
22.5

Yeast

Wyeast California Lager 2112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream from Belma Single 35
Cream Ale
  • 8.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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