Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 90 - US, Chocolate Malt - US, Special B - BE, Mt. Hood Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

84% - Pale Ale - BE
11
38
3
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
8% - Special B - BE
1
30
180
Mash

Hops

Mt. Hood
0.5
Leaf
Boil
45 min(s)
6.5
9.2
Mt. Hood
0.5
Leaf
Boil
60 min(s)
6.5
10.0
Mt. Hood
1
Leaf
Boil
15 min(s)
6.5
9.9

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
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