Scottish Export Recipe - Scottish Ale
Scottish Export
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Scottish Ale
by Brewer 119983 on 2/20/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 90 - US, Chocolate Malt - US, Special B - BE, Mt. Hood Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
8% - Caramel/Crystal 90 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.020
FG
29.0 IBU (tinseth)
Bitterness
0.46
BG:GU
27.3 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
216 per 12oz
Calories
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