Cream Ale Recipe - Tremaine Sisters
Cream Ale
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Tremaine Sisters
by mada on 2/20/2020
All Grain
5.125 Gallon(s)
7 Gallon(s)
90 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE
, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add 1tsp of calcium chloride per 5 gallons of water
90 Minute Mash @ 152 (Start)
18 days @ 65, 4 days @ 40
Fining with Gelatin 72 Hours
Tasting Notes (0)
There aren't any tasting notes logged yet
Tremaine Sisters
Cream Ale
-
5.13
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.009
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
2.2° SRM
Color
-
74%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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