Ghetto Gose - Brew II - Bad Recipe

Recipe Info

Recipe Image

Ghetto Gose - Brew II - Bad

by on
Extract
0.4 Gallon(s)
0.5 Gallon(s)
30 min
75%
This didn't come out right.

This recipe was cloned from Ghetto Gose.

Fermentables

100% - Dry Malt Extract - Extra Light - US
0.37
44
3
Extract

Hops

Hallertauer Mittelfrüh
0.07
Pellet
Boil
30 min(s)
3
8.3

Yeast

Voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Monday 2/17/20, boiled, left overnight to cool. Probiotic pill added next morning, 2/18/20
2.
Wednesday??? Night, placed in warm oven with pilot light to be warm over night
3.
Thursday Morning, boiled, cooled, added Voss yeast and left at about 68 degrees ambient in growler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto Gose - Brew II - Bad
  • 0.40 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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