Ghetto Gose Recipe

Recipe Info

Recipe Image

Ghetto Gose

by on
Extract
0.4 Gallon(s)
0.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Hallertau Hops, Hornindal Kveik Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Extra Light - US
0.35
44
3
Extract

Hops

Hallertau
0.045
Pellet
Boil
30 min(s)
4.5
8.2

Yeast

Hornindal Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lacto pill and leave in oven with pilot light on for two days

Tasting Notes (1)

Brewer 117789

Tasted on 8/26/2019 by Brewer 117789

Notes:

Overall solid beer. Sour and clean with only slight funk in the after taste. Finish was moderately dry. Sourness was probably around 3.2 pH. Tasted 8/22/2019

Recipe Facts

Ghetto Gose
  • 0.40 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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