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Coffee Porter
by BrewDaddyBikes on 2/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee.
7% - Munich - Dark 20L - US
3% - Black Patent Malt - UK
7% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
59.8 IBU (tinseth)
Bitterness
0.74
BG:GU
36.8 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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