Munich Dunkel Recipe - Dunk from Best Bitter 35
Munich Dunkel
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Dunk from Best Bitter 35
by dep0952 on 2/18/2020
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, CaraCrystal Wheat Malt - US, Pale Chocolate - UK, Dark Munich - DE, Victory Malt - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Best Bitter 35.
25% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Pale Ale - US
25% - Dry Malt Extract - Munich - US
4% - CaraCrystal Wheat Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from Best Bitter 35
Munich Dunkel
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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