Munich Dunkel Recipe - Dunk from Best Bitter 35

Recipe Info

Recipe Image

Dunk from Best Bitter 35

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, CaraCrystal Wheat Malt - US, Pale Chocolate - UK, Dark Munich - DE, Victory Malt - US, IBU Inject Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Best Bitter 35.

Fermentables

25% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
25% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
25% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - CaraCrystal Wheat Malt - US
0.5
0
55
Mash
4% - Pale Chocolate - UK
0.4375
0
200
Mash
8% - Dark Munich - DE
1
0
10
Mash
8% - Victory Malt - US
1
0
28
Mash

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
22.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.7
2.3

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Best Bitter 35
Munich Dunkel
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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