Blonde Ale Recipe - 559 No. 5

{"RecipeId":80169,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"559 No. 5","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":2,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1582068785193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04637625,"Fg":1.008347725,"Srm":4.2866040208408327,"Ibu":19.058526225505698,"BgGu":0.410954448138987,"Abv":4.9056797249999988,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"427142","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.25","Ppg":"40","L":"2","Use":"Mash","Id":"428979","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"427144","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.8","Ibu":"13.9005360151248","Id":"472172","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"16.9","Ibu":"5.1579902103809","Id":"472174","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"136843","IngId":"5737","Name":"Omega Yeast - OYL091 - Hornindal Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"80244","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"80245","IngId":"3911","Name":"Whirlfloc Tablet @ 5 min.","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"57263","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"134230","Rank":"1","Text":"Ferment @ 64F under 12 psi until SG 1.011. Raise to room temp and condition for 7 days. Usually 2 wks total."},{"Id":"134231","Rank":"2","Text":"Cold crash to 33F for 4 days. Closed transfer to serving keg on top of gelatin. Dump after 3 days."},{"Id":"134232","Rank":"3","Text":"Lager condition for 2 weeks @ 35F. Enjoy!"},{"Id":"134233","Rank":"4","Text":"Ca 75, Mg 15, SO4 150, Cl 75."}]}