Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Pilsen - UK
2
36
1
Mash
2% - CaraMunich I - DE
0.05
34
39
Mash

Hops

Columbus
15
Pellet
Boil
15 min(s)
15
30.5
Columbus
15
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura 65?C 60Min
2.
fermenta??o 7 dias 20?C 3 dias 0?
3.
Primming 6g/L, 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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