American Amber Ale Recipe - Twerpintime

{"RecipeId":80154,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Twerpintime","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1582058886277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541670833333334,"Fg":1.0119167583333333,"Srm":8.1366919157655069,"Ibu":31.575082722535953,"BgGu":0.58292012010743122,"Abv":5.450291925000001,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"429671","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"43","Amt":"5.25","Ppg":"38","L":"1","Use":"Mash","Id":"429672","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"40","L":"2","Use":"Mash","Id":"427089","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"427090","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"427147","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"430560","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.4","Ibu":"21.9670233711215","Id":"454199","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.1","Ibu":"3.8801778149943","Id":"454197","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.1","Ibu":"5.72788153642015","Id":"454198","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"118599","IngId":"5966","Name":"White Labs Antwerp Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135435","Rank":"1","Text":"Mar 8/20 930am: Mashed in with 17.8L. 3.5ml phosphoric, 3.5g Cacl2: 2.5g CaSO4"},{"Id":"135436","Rank":"2","Text":"Hit 68C. 35 minute mash rest."},{"Id":"135437","Rank":"3","Text":"Sparged with 18.74L. 3.5ml phosphoric, 3.5g Cacl2: 2.5g CaSO4"},{"Id":"135438","Rank":"4","Text":"57C grain bed plus 79C water = 70C sparge rest."},{"Id":"135439","Rank":"5","Text":"Mar 8/20 3pm: Pitched at 18.5C. Into FC set to 20C to start. Low yield."},{"Id":"135481","Rank":"6","Text":"Mar 9/20 930pm: Turned FC down to 18C."},{"Id":"135541","Rank":"7","Text":"Mar 11/20 7am: Fermenting at 18C laser temperature. Lots of sulphur."},{"Id":"135573","Rank":"8","Text":"Mar 12/20 715am: Raised FC up to 19.5C"},{"Id":"135936","Rank":"9","Text":"Mar 20/20 9am: Put Gorilla House in with Twerpintime. FC temp has been set to 21C for about 5 days now"},{"Id":"136263","Rank":"10","Text":"Mar 27/20 5pm: Cooled FC to 15C."},{"Id":"137199","Rank":"11","Text":"Apr 12/20: Bottling day! 17.5L w/ 4.5oz dextrose at 21C for 2.65volumes."},{"Id":"138849","Rank":"12","Text":"May 4/20: 6pm: Put beers back into 21C FC from cold room to carbonate a bit more."}]}