American Amber Ale Recipe - Twerpintime

Recipe Info

Recipe Image

Twerpintime

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, White Wheat - US, Biscuit Malt - BE, CaraMunich I - DE, Special Roast - US, Saaz Hops, Tettnang Hops, Hersbrucker Hops, White Labs Antwerp Ale Yeast Homebrew Yeast.

Fermentables

41% - Vienna - DE
5
37
4
Mash
43% - Pilsner - DE
5.25
38
1
Mash
6% - White Wheat - US
0.75
40
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
2.4
22.0
Tettnang
1
Pellet
Boil
20 min(s)
2.1
3.9
Hersbrucker
1
Pellet
Boil
20 min(s)
3.1
5.7

Yeast

White Labs Antwerp Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mar 8/20 930am: Mashed in with 17.8L. 3.5ml phosphoric, 3.5g Cacl2: 2.5g CaSO4
2.
Hit 68C. 35 minute mash rest.
3.
Sparged with 18.74L. 3.5ml phosphoric, 3.5g Cacl2: 2.5g CaSO4
4.
57C grain bed plus 79C water = 70C sparge rest.
5.
Mar 8/20 3pm: Pitched at 18.5C. Into FC set to 20C to start. Low yield.
6.
Mar 9/20 930pm: Turned FC down to 18C.
7.
Mar 11/20 7am: Fermenting at 18C laser temperature. Lots of sulphur.
8.
Mar 12/20 715am: Raised FC up to 19.5C
9.
Mar 20/20 9am: Put Gorilla House in with Twerpintime. FC temp has been set to 21C for about 5 days now
10.
Mar 27/20 5pm: Cooled FC to 15C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twerpintime
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.1° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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