Weissbier Recipe - Akkas Light Hefeweizen

Recipe Info

Recipe Image

Akkas Light Hefeweizen

by on
All Grain
52 Liter(s)
50 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
6
38
1
Mash
49% - Wheat Malt - DE
6
37
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
7.0
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
2.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
35
15 min
Protein Rest
Decoction
50
30 min
Mash
Infusion
72
20 min
Beta-Glucan Rest
Infusion
65
40 min

Special Instructions

1.
Mash in at 35 degrees celsius
2.
Heat up one degree pr ,minute to 50 degrees celsius, mash for 30 minutes
3.
Heat up to 65 degrees celsius, mash 40 minutes
4.
Heat up to 72 degrees celsius, mash 20 minutes
5.
Mash out for 15 minutes at 77 degrees celsius.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Light Hefeweizen
Weissbier
  • 52.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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