Blonde Ale Recipe - Dorada Pampeana

Recipe Info

Recipe Image

Dorada Pampeana

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
75%
CaSO4 1g, CaCl2 3.1g, MgSO4 1g 5.8L & 11.5L

Fermentables

94% - Pilsner - DE
1.8
38
1
Mash
1% - Acidulated Malt - DE
0.02
27
3
Mash
5% - CaraRed - DE
0.1
35
20
Mash

Hops

Cascade
6
Pellet
Boil
60 min(s)
7.8
12.4
Nelson Sauvin
4
Pellet
Boil
15 min(s)
11
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorada Pampeana
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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