Blonde Ale Recipe - Dorada Pampeana
Blonde Ale
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Dorada Pampeana
by neleus on 2/17/2020
All Grain
10 Liter(s)
16 Liter(s)
90 min
75%
CaSO4 1g, CaCl2 3.1g, MgSO4 1g
5.8L & 11.5L
1% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dorada Pampeana
Blonde Ale
-
10.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.009
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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