American Porter Recipe - AM Porter from PDX 50

Recipe Info

Recipe Image

AM Porter from PDX 50

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Honey Malt - CA, Carastan 35 - UK, Dry Malt Extract - Munich - US, Dark Chocolate - US, Black Malt - UK, IBU Inject Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PDX 50.

Fermentables

54% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
8% - Maris Otter Pale - UK
1
0
3
Mash
1% - Special Roast - US
0.125
0
50
Mash
2% - Victory Malt - US
0.25
0
28
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
8% - Carastan 35 - UK
1
0
35
Mash
16% - Dry Malt Extract - Munich - US
2
42
8
Extract
8% - Dark Chocolate - US
1
0
420
Mash
2% - Black Malt - UK
0.25
0
500
Mash

Hops

IBU Inject
1.396
Pellet
Boil
60 min(s)
10.2
36.0
Palisade
2
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AM Porter from PDX 50
American Porter
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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