American Amber Ale Recipe - Broad Side of a Barn Ale
American Amber Ale
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Broad Side of a Barn Ale
by CropDuster on 2/25/2015
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
46%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Willamette Hops, Vanguard Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
This recipe was cloned from Amber Ale.
10% - Caramel/Crystal 60 - US
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/13/2015 by CropDuster
Notes:
Really not bad considering I missed the OG by a lot. Somewhat thin, with only a 3.4 ABV. Will try to brew again with better efficiency.
Broad Side of a Barn Ale
American Amber Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.007
FG
-
48.6 IBU (tinseth)
Bitterness
-
1.45
BG:GU
-
19.9° SRM
Color
-
46%
Efficiency
-
3.4% ABV
Alcohol
-
109 per 12oz
Calories
Clone This Recipe
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