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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    10% - Flaked Wheat - US
    2% - Midnight Wheat - US
    2% - Victory Malt - US

    Hops

    Simcoe
    28.6
    Willamette
    8.5
    Vanguard
    0.0
    Centennial
    11.5

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Broad Side of a Barn Ale
    American Amber Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.007 FG
    • 48.6 IBU (tinseth) Bitterness
    • 1.45 BG:GU
    • 19.9° SRM Color
    • 46% Efficiency
    • 3.4% ABV Alcohol
    • 109 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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