Witbier Recipe - Belma Wit

Recipe Info

Recipe Image

Belma Wit

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Unmalted Wheat - BE, Belma Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Flaked Oats - US
0.5
0
1
Mash
3% - Acidulated Malt - DE
0.25
0
3
Mash
7% - Unmalted Wheat - BE
0.5
0
2
Mash

Hops

Belma
1
Pellet
Boil
7 min(s)
12.1
11.5

Yeast

Wyeast Belgian Witbier 3944
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Wit
Witbier
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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