Cream Ale Recipe - Backdoor Brewing Cream Ale
Cream Ale
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Backdoor Brewing Cream Ale
by syelaw 2/15/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Maize Malt, Gladfield Toffee Malt, Vic Secret Hops, Amarillo Hops, El Dorado Hops, White labs Kveik WLP518 Homebrew Yeast, Irish Moss.
73% - Gladfield German Pilsner Malt
24% - Gladfield Maize Malt
3% - Gladfield Toffee Malt
name
White labs Kveik WLP518
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Cream Ale
Cream Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
21.6 IBU (tinseth)
Bitterness
0.37
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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