British Brown Ale Recipe - Clone Of Gordon Brown

Recipe Info

Recipe Image

Clone Of Gordon Brown

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Flaked Barley - US, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, CaSO4, CaCl2, NaHCO3, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Yorkshire Copper Ale.

Fermentables

83% - Maris Otter Pale - UK
3.8
38
3
Mash
9% - CaraMunich II - DE
0.4
34
46
Mash
3% - Extra Dark Crystal 120L - UK
0.15
33
100
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Challenger
26
Pellet
Boil
60 min(s)
7
20.1
Fuggles
25
Pellet
Boil
5 min(s)
4.8
2.6

Yeast

White Labs London Ale WLP013
75%

Other Stuff

CaSO4
0.002
kg
Mash
CaCl2
0.004
kg
Mash
NaHCO3
0.002
kg
Mash
Whirlfloc
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1,5 liter starter
2.
Add oxygen prior to pitching yeast
3.
Ferment at 18-20 C for 2 weeks
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gordon Brown
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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