Irish Extra Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 90 - US, Wheat - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

70% - Pale 2-Row - US
7
37
18
Mash
10% - Caramel/Crystal 90 - US
1
35
80
Mash
10% - Wheat - US
1
39
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Roasted Barley - UK
0.75
29
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
0.25
tsp
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 43.7° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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