Irish Extra Stout Recipe - Stout
Irish Extra Stout
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Stout
by Brewer 110313 on 2/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 90 - US, Wheat - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Calcium Chloride.
10% - Caramel/Crystal 90 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
43.7° SRM
Color
-
71%
Efficiency
-
5.1% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Irish Extra Stout
OG: 1.052-1.062 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.012 IBU: 35-50 / Your IBU: 19 SRM: 25-40 / Your SRM: 43.7 ABV: 5.5-6.5 / Your ABV: 5.1 BG:GU: 0.56-0.96 / Your BG:GU: 0.36
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