Specialty IPA - Red IPA Recipe - Back in the Saddle

Recipe Info

Recipe Image

Back in the Saddle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, CaraRed - DE, Victory Malt - US, CaraMunich - BE, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet.

Fermentables

75% - Pale Ale - US
10
35
3
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - CaraMunich - BE
0.5
32
60
Mash

Hops

Calypso
0.5
Leaf
Boil
60 min(s)
14.8
21.6
Calypso
1
Leaf
Boil
40 min(s)
14.8
37.9
Calypso
0.5
Leaf
Boil
20 min(s)
14.8
13.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back in the Saddle
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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