Best Bitter Recipe - Sussex Ale

{"RecipeId":79979,"RecipeTypeId":10,"OriginalRecipeId":78245,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Sussex Ale","Description":"Brew No.1\n\nDo again. One day. \n\n5/10 - Paul\u0027s recipe - Descent Sussex ale.\n\nBrew No.2\n\n5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess.\n\nOG 1040. FG 1010. 4%\n\nAttenuation - 74%","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":19,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1581688592803)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0400904803250195,"Fg":1.010022620081255,"Srm":9.9016611929004839,"Ibu":39.380256629610336,"BgGu":0.98228448026436022,"Abv":3.8787539714456369,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"2.43","Ppg":"36","L":"2","Use":"Mash","Id":"426155","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.4","Ppg":"33","L":"75","Use":"Mash","Id":"426156","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.3","Ppg":"38","L":"1","Use":"Mash","Id":"426157","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"426158","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.02","Ppg":"0","L":"0","Use":"Mash","Id":"426159","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"},{"Per":"0","Amt":"0.01","Ppg":"37","L":"2","Use":"Mash","Id":"426160","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"13","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"18.9797189796594","Id":"450845","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"10","Ibu":"20.4005376499509","Id":"450846","IngId":"43","Name":"Phoenix ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"450847","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"450848","IngId":"43","Name":"Phoenix ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"118357","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135511","Rank":"1","Text":"Yeast out of fridge"},{"Id":"134355","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors."},{"Id":"134336","Rank":"3","Text":"Water to Mash kettle. 10.25Lt"},{"Id":"135763","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"134337","Rank":"5","Text":"Camden tablets to Both - 2.25 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"134338","Rank":"6","Text":"AMS to both - 9ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"134339","Rank":"7","Text":"DWB to mash kettle only 5g (13g per 25Lt)"},{"Id":"135680","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"134341","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"135781","Rank":"10","Text":"Add mash bag."},{"Id":"134340","Rank":"11","Text":"Add mash. Temperature to 68C - Mash for 60 mins."},{"Id":"134343","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"135873","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"134344","Rank":"14","Text":"Turn off mash kettle"},{"Id":"134345","Rank":"15","Text":"Volaut"},{"Id":"134346","Rank":"16","Text":"Drain wort into bucket"},{"Id":"134347","Rank":"17","Text":"Add sparge"},{"Id":"135765","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"134348","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"135766","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"153740","Rank":"21","Text":"Add hop spider"},{"Id":"134350","Rank":"22","Text":"START OF BOIL - Add 13g Target"},{"Id":"134351","Rank":"23","Text":"30 MINS - Add 20g Pheonix"},{"Id":"134736","Rank":"24","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"135782","Rank":"25","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"134353","Rank":"26","Text":"FLAME OUT - Add 12g Challenger Hops \u0026 5g Pheonix"},{"Id":"134352","Rank":"27","Text":"Turn off Kettle. Remove Hops"},{"Id":"134356","Rank":"28","Text":"Cool wort to yeast pitch."},{"Id":"136086","Rank":"29","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"148148","Rank":"30","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"153741","Rank":"31","Text":"Hydrometer target - OG 1040"},{"Id":"134737","Rank":"32","Text":"Store fermenter at 20-22C"},{"Id":"135805","Rank":"33","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"153765","Rank":"34","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"142570","Rank":"35","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161594","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"150670","Rank":"37","Text":"Sugar - 15Lt beer/30 bottles - 35g sugar - 150ml water - 5ml per bottle"},{"Id":"134362","Rank":"38","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"148149","Rank":"39","Text":"Hydrometer target - OG 1010"}]}