This recipe has been brewed 1 time(s)
Brew Session: Capn Crunch Hazy Pale Ale
LeeCase99
2/23/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
See tasting notes on recipe.
Recipe Facts
Capn Crunch Hazy Pale Ale
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.013 FG
- 49.2 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 185 per 12oz Calories