Witbier Recipe - Wits End
Witbier
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Wits End
by AndyB on 2/13/2020
All Grain
15 Liter(s)
17.6 Liter(s)
35 min
75%
Witbier
50% - Maris Otter Pale - UK
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
17.60
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.046
OG
-
1.011
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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