Blonde Ale Recipe - Belgian Blond Ale Tiemann

Recipe Info

Recipe Image

Belgian Blond Ale Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Chinook Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
6
36
2
Mash
12% - Flaked Oats - US
0.8
37
1
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
21.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale Tiemann
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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