Sweet Stout Recipe - Chaketas Choco Vanilla Milk Stout
Sweet Stout
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Chaketas Choco Vanilla Milk Stout
by Efelio on 2/12/2020
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Carapils - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Lactose (1lb @ 15 minutes), Vanilla Extract, Cocoa Powder.
This recipe was cloned from Choco Vanilla Milk Stout.
10% - Chocolate Malt - US
8% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
Lactose (1lb @ 15 minutes)
No mash steps in this recipe
Mash at 160F for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Chaketas Choco Vanilla Milk Stout
Sweet Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.022
FG
-
33.0 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
42.1° SRM
Color
-
70%
Efficiency
-
3.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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