Specialty IPA - Red IPA Recipe - Red IPA Tiemann

Recipe Info

Recipe Image

Red IPA Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Oats - US, CaraAroma - DE, Melanoidin Malt - US, CaraMunich II - DE, Columbus Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
4
38
3
Mash
28% - Pilsen - UK
2
36
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - CaraAroma - DE
0.35
35
130
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
6% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
46.2
Chinook
15
Pellet
Boil
15 min(s)
13
9.9
Chinook
30
Pellet
Boil
0 min(s)
13
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA Tiemann
Specialty IPA - Red IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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