American Amber Ale Recipe - 204 Red Ale

Recipe Info

Recipe Image

204 Red Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Chocolate - UK, Cascade Hops, Amarillo Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
37% - Bohemian Pilsner - DE
5
38
1
Mash
3% - Chocolate - UK
0.4
34
425
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.8
Amarillo
1
Pellet
Boil
15 min(s)
9
12.2
Chinook
1
Pellet
Boil
5 min(s)
13
7.1

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

204 Red Ale
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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