Belgian Tripel Recipe - Belgian Tripel Tiemann
Belgian Tripel
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Belgian Tripel Tiemann
by Brewer 120265 on 2/12/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dry Malt Extract - Pilsen - US, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
11% - Dry Malt Extract - Pilsen - US
11% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel Tiemann
Belgian Tripel
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
26.7 IBU (tinseth)
Bitterness
0.33
BG:GU
6.1 ° SRM
Color
60%
Efficiency
7.9 % ABV
Alcohol
281 per 12oz
Calories
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