Belgian Tripel Recipe - Belgian Tripel Tiemann

Recipe Info

Recipe Image

Belgian Tripel Tiemann

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dry Malt Extract - Pilsen - US, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
6.5
36
1
Mash
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
3% - CaraMunich I - DE
0.3
34
39
Mash
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
15.8
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
10.9

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel Tiemann
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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