Cream Ale Recipe - 203 Cream Ale

Recipe Info

Recipe Image

203 Cream Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Acidulated Malt - DE , Cascade Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

90% - Bohemian Pilsner - DE
9.75
38
1
Mash
8% - 2-Row - US
0.9
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.0
Hersbrucker
1
Pellet
Boil
20 min(s)
3
5.4
Hersbrucker
1
Pellet
Boil
5 min(s)
3
1.8

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

203 Cream Ale
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Crawfish Wheater

American Wheat Beer
by Quail-Valley-Brewing 2/24/2020 3:49:34 PM

Saison Honey

Saison
by dep0952 2/24/2020 12:48:28 PM

Fresh Cream Ale

Cream Ale
by double-d 2/24/2020 10:30:07 AM

Clone Of Cranberry Gose

Berliner Weisse
by Brewer 119917 2/23/2020 7:54:18 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2