English Barleywine Recipe - English Barley Wine Tiemann

Recipe Info

Recipe Image

English Barley Wine Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Crystal 80L - UK, Carapils - DE, Pilsen - UK, Northdown Hops, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

51% - Pale 2-Row - UK
7.2
36
2
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
7% - Carapils - DE
1
33
2
Mash
35% - Pilsen - UK
5
36
1
Mash

Hops

Northdown
90
Pellet
Boil
60 min(s)
8
46.3
Target
14
Pellet
Boil
0 min(s)
11
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barley Wine Tiemann
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.9° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 393 per 12oz Calories
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