English Barleywine Recipe - American Barley Wine Tiemann

Recipe Info

Recipe Image

American Barley Wine Tiemann

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
60 min
68%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Dry Malt Extract - Pilsen - US, Special B - BE, Biscuit Malt - BE, Torrefied Barley - US, Ella Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

7% - Crystal Rye - UK
0.5
33
90
Mash
83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Special B - BE
0.4
30
180
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
0% - Torrefied Barley - US
0.02
36
2
Mash

Hops

Ella
15
Pellet
Boil
30 min(s)
15
12.0
Centennial
50
Pellet
Boil
60 min(s)
10.5
36.5
Ella
35
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Barley Wine Tiemann
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.9° SRM Color
  • 68% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oscar Wilde II

English Barleywine
by Gait 2/23/2020 12:52:19 AM

English Barley Wine Tiemann

English Barleywine
by Brewer 120265 2/12/2020 7:42:11 PM

Tassio Barley Wine

English Barleywine
by awlermen 2/4/2020 4:22:13 AM

Barleywine

English Barleywine
by Brewer 118154 2/1/2020 12:34:33 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2