American Amber Ale Recipe - 201 Amber
American Amber Ale
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201 Amber
by DBI on 2/12/2020
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, De-Husked Caraf I - DE, Chocolate - UK, Perle Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.
50% - Maris Otter Pale - UK
45% - Bohemian Pilsner - DE
3% - De-Husked Caraf I - DE
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
201 Amber
American Amber Ale
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
19.2 IBU (tinseth)
Bitterness
0.45
BG:GU
16.2 ° SRM
Color
74%
Efficiency
4.3 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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