American Amber Ale Recipe - 201 Amber

Recipe Info

Recipe Image

201 Amber

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Carafa II - DE, Chocolate - UK, Chinook Hops, Perle Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
45% - Bohemian Pilsner - DE
4.5
38
1
Mash
3% - Carafa II - DE
0.3
32
412
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
11
8.7
Perle
1
Pellet
Boil
15 min(s)
8.3
13.1

Yeast

Wyeast London Ale 1028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

201 Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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