American Amber Ale Recipe - 201 Amber

Recipe Info

Recipe Image

201 Amber

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, De-Husked Caraf I - DE, Chocolate - UK, Perle Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
45% - Bohemian Pilsner - DE
4.5
38
1
Mash
3% - De-Husked Caraf I - DE
0.3
32
340
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Perle
0.55
Pellet
Boil
60 min(s)
5.9
10.1
Perle
1
Pellet
Boil
15 min(s)
5.9
9.1

Yeast

Wyeast London Ale 1028
78%

Other Stuff

Gypsum
5
each
Boil

Mash Steps

Batch Sparge
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

201 Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.2° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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