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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Maris Otter Pale - UK
    45% - Bohemian Pilsner - DE
    3% - De-Husked Caraf I - DE
    2% - Chocolate - UK

    Hops

    Perle
    10.1
    Perle
    9.1

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Gypsum

    Mash Steps

    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 201 Amber
    American Amber Ale
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 16.2° SRM Color
    • 74% Efficiency
    • 4.3% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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