Cuckoo 4 Coconut Cream ale Recipe
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Cuckoo 4 Coconut Cream ale
by Brewer 120009 on 2/12/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Hulls - US, Biscuit Malt - BE, Lactose - Milk Sugar - US, Willamette Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
4 oz coconut flavoring at bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Cuckoo 4 Coconut Cream ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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