Imperial Stout Recipe - black like my soul
Imperial Stout
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black like my soul
by Thomst3 on 2/12/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Caramel/Crystal 20 - US, Lactose - Milk Sugar - US, Chinook Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
67% - Maris Otter Pale - UK
6% - Caramel/Crystal 20 - US
6% - Lactose - Milk Sugar - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
black like my soul
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.101
OG
1.025
FG
73.1 IBU (tinseth)
Bitterness
0.73
BG:GU
53.1 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
356 per 12oz
Calories
Clone This Recipe
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