Imperial Stout Recipe - black like my soul

Recipe Info

Recipe Image

black like my soul

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Caramel/Crystal 20 - US, Lactose - Milk Sugar - US, Chinook Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
12
38
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Special B - BE
1
30
180
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.3
Chinook
1
Pellet
Boil
30 min(s)
13
24.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
10.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black like my soul
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 73.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 53.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 356 per 12oz Calories
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