Belgian Tripel Recipe - Shameless Tripel Copy

Recipe Info

Recipe Image

Shameless Tripel Copy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Belgian Clear Candi Sugar - BE, Acidulated Malt - DE , Saaz Hops, Ardennes - Escarpment Labs Homebrew Yeast.

Fermentables

65% - Pilsner - DE
10
38
1
Mash
19% - Vienna - DE
3
37
4
Mash
13% - Belgian Clear Candi Sugar - BE
2
36
1
Late
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3
24.4

Yeast

Ardennes - Escarpment Labs
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Ounce of Phos at Mash
2.
Add 1/4 tsp yeast nutrient 15 mins left in boil
3.
Add Candi Sugar with 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shameless Tripel Copy
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 261 per 12oz Calories
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