All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Belgian Clear Candi Sugar - BE, Acidulated Malt - DE
, Saaz Hops, Ardennes - Escarpment Labs Homebrew Yeast.
Fermentables
65% - Pilsner - DE
10
38
1
Mash
19% - Vienna - DE
3
37
4
Mash
13% - Belgian Clear Candi Sugar - BE
2
36
1
Late
3% - Acidulated Malt - DE
0.4
27
3
Mash
Hops
Saaz
3
Pellet
Boil
60 min(s)
3
24.4
Yeast
Ardennes - Escarpment Labs
84%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 Ounce of Phos at Mash
2.Add 1/4 tsp yeast nutrient 15 mins left in boil
3.Add Candi Sugar with 15 minutes left in the boil
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