German Pils Recipe - Garasje Pilsner

Recipe Info

Recipe Image

Garasje Pilsner

by on
All Grain
40 Liter(s)
49 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Vienna - DE, Floor-Malted Bohemian Pilsner - DE, Saaz Hops, ADHA 484 Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

11% - Floor-Malted Bohemian Dark Pilsner - DE
1
38
6
Mash
67% - Vienna - DE
6
37
4
Mash
22% - Floor-Malted Bohemian Pilsner - DE
2.0001
38
1
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
23.6
ADHA 484
20
Pellet
Boil
5 min(s)
12.0001
3.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Direct Heat
66
60 min
Skylling
Direct Heat
77
10 min
Koking
Direct Heat
100
60 min

Special Instructions

1.
Gjæring 10gr i 10 dager
2.
18 gr i 2 dager
3.
Cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120309

    11.04 OG 1.043

    4/11/2020 10:42:35 AM
  • Brewer 120309

    FG 1.012

    5/5/2020 1:53:04 AM
  • Brewer 120309

    ABV 4.1%

    5/5/2020 1:54:35 AM

Recipe Facts

Garasje Pilsner
German Pils
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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