This recipe has been brewed 1 time(s)
Brew Session: Clone Of Red Farm Wit 2
BrewDaddyBikes
2/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Additions: 1.4 oz lemon zest; 0.7 oz crushed coriander seed; 1.2 oz culinary lavender. Added at 8 min before end of boil. Efficiency for this session was calculated at 60-62%. We milled our own grain today.
Recipe Facts
Clone Of Red Farm Wit 2
Witbier
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.012 FG
- 18.7 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 156 per 12oz Calories