Saison Recipe - Cardamom Saison

Recipe Info

Recipe Image

Cardamom Saison

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich - BE, Crystal 40L - CA, Special B - BE, Chocolate - BE, Coffee Malt - UK, Crystal 90L - UK, Carapils - Dextrine Malt - US, Carafa II - DE, Flaked Wheat - US, Amarillo Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Cardamom.

Fermentables

75% - Pale 2-Row - US
16
37
1
Mash
6% - CaraMunich - BE
1.25
34
56
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash
4% - Special B - BE
0.75
30
180
Mash
4% - Chocolate - BE
0.75
30
340
Mash
2% - Coffee Malt - UK
0.5
36
150
Mash
2% - Crystal 90L - UK
0.5
33
90
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Carafa II - DE
0.25
32
412
Mash
1% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
32.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Cardamom
0.6667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardamom Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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