American Lager Recipe - BoPIL

Recipe Info

Recipe Image

BoPIL

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Pale Ale - DE, Munich - UK, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

82% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Carapils - DE
0.3
33
2
Mash
10% - Pale Ale - DE
0.5
39
2
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
10.7
Saaz
22
Pellet
Boil
10 min(s)
3.8
3.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
step mash - Mash in 62deg 20mins, 68deg 30mins, mash out 75deg 10mins
2.
Half whirlfloc @ 15mins
3.
ferment @ 15deg 4 days , move down to 12deg then lager at 9deg/5deg
4.
add Gelatine for last 2 days @ 9deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BoPIL
American Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.5° SRM Color
  • 83% Efficiency
  • 4.4% ABV Alcohol
  • 173 per 12oz Calories
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