Specialty IPA - Red IPA Recipe - Irish Red IPA

Recipe Info

Recipe Image

Irish Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
based off midwest supplies kit with extra hops and a touch of extra grain

Fermentables

79% - 2-Row - US
9
37
1
Mash
7% - Caramel Pils - BE
0.75
35
2
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash
9% - Flaked Oats - US
1
37
1
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.0
Goldings
1
Pellet
Boil
60 min(s)
5
17.0
pink boots 201x
0.5
Pellet
Boil
30 min(s)
12.5
16.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Omege Voss Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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