SMaSHed Potatoes Recipe

Recipe Info

Recipe Image

SMaSHed Potatoes

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Technically, it is still a SMaSH if I add potatoes to it?? first test batch.... Fingers crossed. Adding 5 pounds of potatoes is about equal to 1 pound of 2 row. This app wont allow me to add potatoes to the recipe so 8 lbs is Maris and 5 lbs equals out to be about 9 lbs of fermentables. going with an English theme here if you haven't noticed.

This recipe was cloned from Maris Otter Smash.

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
7.2
23.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
7.2
6.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHed Potatoes
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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