Saison Recipe - Ravenswood Saison

Recipe Info

Recipe Image

Ravenswood Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Vienna - DE, Aromatic Malt - UK , Amarillo Hops, Hallertau Hops, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
8
38
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Amarillo
0.75
Pellet
Boil
50 min(s)
9
20.5
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ravenswood Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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