English Barleywine Recipe - Bells- The 3rd Rule

Recipe Info

Recipe Image

Bells- The 3rd Rule

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pilsner - US, Biscuit Malt - BE, Carapils - DE, Caramel/Crystal 120 - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

29% - 2-Row - US
6
37
1
Mash
29% - Maris Otter Pale - UK
6
38
3
Mash
29% - Pilsner - US
6
34
1
Extract
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
70.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells- The 3rd Rule
English Barleywine
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.118 OG
  • 1.035 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 428 per 12oz Calories
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