English Barleywine Recipe - Bells- The 3rd Rule
English Barleywine
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Bells- The 3rd Rule
by SUNDAYBREWERS on 2/25/2015
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pilsner - US, Biscuit Malt - BE, Carapils - DE, Caramel/Crystal 120 - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.
29% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bells- The 3rd Rule
English Barleywine
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.118
OG
1.035
FG
70.7 IBU (tinseth)
Bitterness
0.60
BG:GU
16.7 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
428 per 12oz
Calories
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