Specialty IPA - Black IPA Recipe - 2.18 Lupulin Black IPA

Recipe Info

Recipe Image

2.18 Lupulin Black IPA

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Blackprinz - US, Table Sugar - Sucrose - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from 11.22 Black IPA.

Fermentables

80% - Pilsner - US
9
34
1
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
7% - Blackprinz - US
0.8
36
500
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Citra
28
Pellet
Boil
15 min(s)
12
9.3
Citra
28
Pellet
Boil
10 min(s)
12
6.8
Citra
56
Pellet
Boil
5 min(s)
12
7.5
Citra
56
Pellet
Boil
1 min(s)
12
1.6
Citra
332
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.18 Lupulin Black IPA
Specialty IPA - Black IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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